New Years's Eve Menu 2019

                                                         4 Retters/Courses Menu

Forretter/Appetizers:             Vælg mellem disse appetizers/Choose between the followings

1. Mexicansk rejecocktail/ Mexican Shrimp cocktail

• Et stk. friteret majstortilla fyldt med lækre kæmperejer, hjemmelavet mango salsa, avocado og delikat chili-lime dressing.
• Deep fried corn tortillas filled with scampies and homemade mango salsa, avocado and chili-lime sauce.

2. Poppers

• Paneret jalapenos fyldt med cheddar ost, gratineret med majstortillas serveres direkte fra ovn med salsa & creme fraiche.
• Breaded jalapenos stuffed with cheddar cheese, serves directly from the oven on a bed of corn tortillas, with homemade salsa and sour cream.

3. Grillede kæmperejer/Grilled scampies

• Grillede chili- lime marinerede kæmperejer flamberet med hvidvin, anrettet på sprød salat.
• 
  Grilled chili-lime marinated scampies, serves on crispy salad.

Anden forret/Second Appetizers

Der serveres sprøde salat, hjemmelavede chips, mango salsa og pica de gallo efter forretterne.

There will be served a mixed salad, fresh made tortilla chips, mango salsa and Pica de gallo.

Hovedretter/Mains:              Vælg mellem disse appetizers/Choose between the followings

1. Lomo con Papas

• Grillet oksemørbrad i medaljoner, krydret, serveres med cheddar ost gratineret kartofler og en delikat fløde/gurkemeje sauce.
• Grilled and spiced filet mignon, serves with cheddar cheese oven baked potatoes with a delicate turmeric sauce.

2. Beef Fajitas

• Rødvinsmarineret oksemørbrad serveres med sauterede røde/grønne pebre, to forskellige løg,toppet med koriander, serveres med cheddar ost, hvedemelstortilla, salsa, guacamole & creme fraiche.
• 
  Red wine marinated filet mignon, sauteed with Mexican spices, onions, bell peppers and jalapenos, serves with salsa, guacamole, sour cream and flour tortillas. 

3. Kæmperejer Fajitas/Prawn Fajitas

• Hvidløgs- lime marinerede kæmperejer, Black tiger, flamberet i hvidvin, sauteret med to forskellige løg, pebre frugter jalapenos, toppet med koriander, serveres med cheddar ost, salsa, guacamole, cremefraiche og hvedmelstortillas.
• 
  Garlic- lime marinated prawns, Black tiger, flambeed in white wine, sauteed with onions, bell peppers and jalapenos, topped with fresh cilantro, serves with cheddar cheese, salsa, guacamole and sour cream. 

Deserter/Desserts:                   Vælg mellem disse appetizers/Choose between the followings

1. Husets specialitet/Specialty of the house

• Friteret og indbagt banan drysset med sukker og kanel, dryppet med akacie, severes med vanilie is, sæsonens frugter.
• 
  Deep fried banana sprinkled with sugar and cinnamon, dripped with acacia, serves with vanilla ice cream and fruit of the season. 

2. Mexicansk Is/Mexican icecream

• Cremet vanilie is, med tequila og kahlua, severes med frugter.
• 
  Vanilla ice cream with tequila and kahlua, serves with fruit of the season.

3. Buñuelos

• Små lune, sprøde pandekager drysset med sukker og kanel, serveres med cremet vanilie is og sæsonens frugter.
• 
  Crunchy little pancakes topped with sugar and cinnamon, serves with vanilla ice cream, and the fruits of the season.

Price DKK 699,-
Price DKK 799,- with a glass of champagne
 
 

Tlf.: +45 33930061
Mobil: +45 60151668
Mail: restaurant@elviejomexico.dk
 
 

P.s.: We will only be serving these menu for Dec 31st. And in case you rather have another dishes, the price will still stay the same.